Apple-Nut Filling Recipe

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Apple-Nut Filling Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple-Nut Filling

 

Ingredients

1 1/2 cup chopped apples
1/3 cup packed brown sugar
1 tbsp all-purpose flour
2 tbsp margarine or butter
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 cup finely chopped nuts



 

Preparation

Cook all ingredients except nuts over medium heat, stirring
constantly, until apples are tender, 3 to 4 minutes; stir in nuts.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 1

 

 

 

 


 

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