Apple-Onion Pie Recipe

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Apple-Onion Pie Recipe

 



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Apple-Onion Pie

 

Ingredients

3 sweet delicious apples,
1 peeled, cored and sliced
2 vidalia onions, peeled and
1 thinly sliced
3 tbsp butter
1 cup water
1 chicken bouillon cube
1 cup graham cracker crumbs
1 salt (to taste if apples
1 are tart)



 

Preparation

Peel, core and slice apples into 1/4 inch slices. Peel and thinly
slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex
pie plate. Put a layer of apples on onion slices, another layer of
onions, ending with apples. Pour one cup of bouillon over the layers,
then sprinkle cracker crumbs on top. Drizzle melted butter over the
crumbs. Bake in oven at 350 degrees for 30 minutes or until top has
browned.

 

 

Servings: 4

 

 

 

 


 

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