Apple Pie #2 Recipe

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Apple Pie #2 Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Pie #2

 

Ingredients

1 large egg yolk,slightly beat
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 graham cracker pie crust
5 1/2 cup sliced,peeled cooking apples
3/4 cup all-purpose flour
1/4 cup sugar
1 tbsp lemon juice
1/4 cup packed light brown sugar
1/2 cup sugar
1/3 cup butter, room temperature
1/4 cup packed light brown sugar
3 tbsp all-purpose flour



 

Preparation

Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly,
with egg yolk;bake on baking sheet until light brown,about 5 minutes.
Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup
sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix
well and spoon into crust.Mix remaining flour,sugar,brown sugar and
butter with fork or pastry blender until crumbly.Sprinkle topping
mixture,evenly, over apples.Bake on baking sheet,about 50
minutes.Cool on wire rack. Serve at room temperature.

 

 

Servings: 8

 

 

 

 


 

Apple Pie #2 Recipe brought to you by Recipes 4U