Apple Porcupine Recipe

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Apple Porcupine Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Porcupine

 

Ingredients

6 each tart apples
1 cup sugar
1 1/2 cup water
1 jelly, marmalade
1 or preserved fruit
1 sliced almonds



 

Preparation

Core and pare tart apples. For 6 apples, cook together for 5 minutes
1 cup sugar, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Drain, cool, fill with
jelly, marmalade, or preserved fruit. Stick with bits of sliced
almonds. Serve with whipped cream as a dessert. From Apple Recipes by
the Connecticut Apple Marketing Board and
the Connecticut department of Agriculture

 

 

Servings: 6

 

 

 

 


 

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