Apple Preserves Recipe

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Apple Preserves Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Preserves

 

Ingredients

6 cup peeled-cored-sliced apples
1 tbsp lemon juice
1 lemon, thinly sliced
4 cup sugar
1 cup water
1 package pectin
2 tsp ground nutmeg



 

Preparation

This is NOT jam. I like to use these warmed as a side dish (like

escalloped apples). This is from the Ball Blue Book.

Mix apples, water, lemon juice in large pot. Simmer covered 10 min.
Stir in pectin and bring to full rolling boil, stir frequently. Add
lemon slices/sugar and bring to full rolling boil again and boil for
1 min, stir frequently. Remove from heat and add nutmeg. Pour into
hot jars or cool and put into freezer containers. If canning, process
10 min in boiling water bath. Yield 6 half pints. IF FREEZING, MAKE
SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!!! (I
speak from experience !)

 

 

Servings: 1

 

 

 

 


 

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