Apple Puffs Recipe

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Apple Puffs Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Puffs

 

Ingredients

3/4 cup aunt jemima (orig) pancake m
3/4 cup skim milk
2 tbsp vegetable oil*
1 each jar chunky apple sauce
1 each large egg
8 each large ripe strawberries
1 powdered sugar
1 cinnamon



 

Preparation

Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to
have a little rough mixture. Make the mixture a little thinner than
regular batter but thicker than for a crepe.
Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on
medium heat. Pour in 1/4 of the batter (enough to make a thin
pancake. Allow the dough to cook until the bubbles form on top but
the pk is not cooked all the way through. The bottom should be a
light golden brown. Scoop 3 Tbs of apple sauce on one half of the
pancake. Quickly fold the other half over so it puffs up. Cook for
about a minute or so (being careful not to burn). Turn over briefly
to cook other side and warm the apples.
Serve each on a large platter and top with cinnamon and sliced
strawberries Finish with a little powdered sugar.
I think what happened was that the applesauce mixed with the still
uncooked pancake top and was cooked (combined) to make an unusual
fluffy inside. * Use one Tb of oil to cut fat. ...George

 

 

Servings: 4

 

 

 

 


 

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