Apple-Raisin Soup Recipe

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Apple-Raisin Soup Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple-Raisin Soup

 

Ingredients

2 cup apple juice or cider
2 lg. cooking apples, peeled and cube, d (2 cups)
1/4 cup raisins
2 inches stick cinnamon
1 tbsp brown sugar
1 tbsp brandy



 

Preparation

In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15
minutes or till apples are tender. Stir in sugar and brandy. Cover;
chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa

 

 

Servings: 3

 

 

 

 


 

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