Apple Rolls Recipe

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Apple Rolls Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Rolls

 

Ingredients

2 cup flour
4 tsp baking powder
3/4 cup milk
4 cup pared, sliced apples
1/4 cup brown sugar
1/2 tsp salt
1/4 cup shortening
2 tbsp melted butter or butter substitute
1 tsp cinnamon
1 cup brown sugar



 

Preparation

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn
onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
Brush with melted butter. Cover with apples. Sprinkle with 1 cup
sugar and the cinnamon which have been mixed. Roll like a jelly roll.
Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over
bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot
oven (425ø F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.

Converted by MMCONV vers. 1.20

 

 

Servings: 1

 

 

 

 


 

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