Apple Scones Recipe

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Apple Scones Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Scones

 

Ingredients

2 cup flour
3 tsp baking powder
2 tbsp sugar
1/2 tsp cinnamon
1/2 tsp salt
6 tbsp shortening
1/2 cup apples, peeled, chopped fine
1/2 cup raisins
4 tbsp cold apple juice or water



 

Preparation

Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a
pie crust. Stir in apples and raisins. Add enough juice to make a
stiff dough. On floured surface, roll dough about 1/2" thick. Cut
into triangles and bake on cookie sheet for 10 minutes, or until
light brown.

 

 

Servings: 18

 

 

 

 


 

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