Apple Shoofly Pie Recipe

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Apple Shoofly Pie Recipe

 



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Apple Shoofly Pie

 

Ingredients


CRUMB MIXTURE

1/4 cup unsalted butter, cut up
1 cup flour
1/3 cup brown sugar, packed
1 tsp cinnamon, ground
1/4 tsp ginger, ground
1/4 tsp cloves, ground
1/4 tsp salt

FILLING

1/3 cup molasses
1/3 cup water, boiling
1/2 tsp baking soda
2 large red delicious apples, peeled cored/coarsely cho
1 9 deepdish pie shell unbake



 

Preparation

1. To prepare crumb mixture: Process butter, flour, brown sugar,
cinnamon, ginger, cloves, and salt in a food processor until mixture
resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water in a large
bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
of the chopped apples, and mix until crumbs are moistened. Spoon into
pie shell. Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40
minutes.

Source: Chicago Sun Times, November 6, 1996

 

 

Servings: 8

 

 

 

 


 

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