Apple Sorbet #2 Recipe

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Apple Sorbet #2 Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apple Sorbet #2

 

Ingredients

3/4 cup sugar
3/4 cup water
3 large granny smith apples, peeled cored and pureed
1/4 cup fresh lemon juice
2 tbsp applejack
1 pinch cinnamon
1 pinch nutmeg



 

Preparation

Combine sugar and water in saucepan over med. high heat and stir til
sugar is dissolved. Just before syrup comes to boil, remove from
heat. Cool and chill. Add syrup to remaining ingred. and blend well.
Finish in either ice cream maker or freezer.

 

 

Servings: 1

 

 

 

 


 

Apple Sorbet #2 Recipe brought to you by Recipes 4U