Apple Sorbet Recipe

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Apple Sorbet Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Sorbet

 

Ingredients

5 each granny smith apples, cored & - quar, tered
1 1/4 cup unsweetened apple juice
1/2 cup water
1/4 cup sugar
1/8 tsp cinnamon
1 juice of 1 lemon



 

Preparation

Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring
to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree
the apples in a food processor or blender.

Combine the pureed apples, syrup, rest of juice, cinnamon & lemon
juice. Freeze following the instructions for making Lemon Sorbet.

VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4
c calvados or applejack for 4 hours or overnight. Drain & add to the
sorbet mixture before freezing.

Jim Tarantino, "Sorbets!"

 

 

Servings: 6

 

 

 

 


 

Apple Sorbet Recipe brought to you by Recipes 4U