Apple Soup Recipe

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Apple Soup Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Apple Soup

 

Ingredients

16 apples, cored and chopped
5 cup water
1/2 tbsp lemon peel, grated
1 inch cinnamon, wrapped in
1 cheese cloth
1/4 cup maple syrup
1 tbsp arrowroot
1 tbsp lemon juice
1/4 cup white wine
1/2 cup sour cream



 

Preparation

Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.

 

 

Servings: 6

 

 

 

 


 

Apple Soup Recipe brought to you by Recipes 4U