Apple Strips Recipe

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Apple Strips Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

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Apple Strips

 

Ingredients

3/4 cup unsalted butter or margarine
2 cup flour
1/4 cup sugar
3 tbsp sour cream
1/2 tsp grated lemon rind
1 egg yolk for wash
1 dash confectioners sugar (opt)

FILLING

4 med apples, peeled *
1 tbsp raisins
1/2 cup sugar



 

Preparation

* 4-5 medium Macintosh apples, peeled and thinly sliced Work butter
into flour with a fork and add sugar, sour cream, and lemon rind,
kneading to form a dough. Form into a roll, wrap in waxed paper, and
let rest for 1/2 hour.
Cut roll in half. Roll out 1 part to fit a 9"x9" pan. Line with apple
slices and sprinkle with raisins and sugar. Roll out remaining dough
and cut into strips to form a lattice pattern on top of the apples.
Brush with egg yolk, to which a little cold water has been added.
Bake at 325 deg F. for about 20 minutes, until golden brown. Dust
with confectioners' sugar while still warm, if desired, and cut into
1" x 2" strips. Makes about 30. Serve warm or cold.

 

 

Servings: 30

 

 

 

 


 

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