Apple-Walnut Mold Recipe

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Apple-Walnut Mold Recipe

 



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Apple-Walnut Mold

 

Ingredients

2 envelopes unflavored gelatin
4 cup apple juice
2 tbsp lemon juice
2 cup red apples, chopped
1/2 cup carrots, pared and shredded2
1/2 cup celery, thinly sliced
1/2 cup walnuts, chopped
1/4 cup raisins

HONEY DRESSING

1/2 cup mayonnaise
1 tbsp honey
1 tbsp lemon juice



 

Preparation

Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan. Add
the remaining apple juice and cook over low heat until the gelatin is
completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60
minutes or until thick and syrupy. Fold in the apple, carrot, celery,
walnuts and raisins. Pour into a 6-cup mold. Refrigerate for 2 to 2
1/2 hours or until set. Meanwhile, prepare the HONEY DRESSING.

TO SERVE:

Unmold the gelatin mixture and spoon the honey dressing over the top.

HONEY DRESSING:

Combine all of the ingredients, blending well. Refrigerate until
serving time.

 

 

Servings: 8

 

 

 

 


 

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