Apples Alfresco Recipe

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Apples Alfresco Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apples Alfresco

 

Ingredients

6 large tart apples
8 oz pineapple chunks, drained
6 tbsp brown sugar, packed
1/4 cup lemon juice
2 tbsp red cinnamon candies



 

Preparation

Core the apples and core the top half of each one, using the tines of
a fork. Place each apple on an 8-inch length of heavy-duty foil.
Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown
sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple
into a loose packet and refrigerate.

TO GRILL:

Cook the apple packets 4-inches from grey coals (medium heat),
turning once or twice. Grill 30 to 40 minutes or until tender.

 

 

Servings: 6

 

 

 

 


 

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