Applesauce Recipe

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Applesauce Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Applesauce

 

Ingredients

8 gravenstein apples peeled, cored, and cut into eighths
1/2 cup water
1 sugar to taste
2 tbsp lemon juice
1 tbsp grated lemon peel



 

Preparation

COMBINE APPLES AND WATER IN heavy-bottomed pan. Place over low heat
and cook, stirring occasionally. When apples begin to get tender, add
sugar to taste but be sparing until apples mash easily--that's when
you can tell just how sweet you want the applesauce. Add lemon juice
and cook until applesauce is ready to be mashed with fork. Remove
from heat and add lemon peel. Mash with tines of fork, leaving some
coarse texture. Serve warm.

 

 

Servings: 4

 

 

 

 


 

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