Apricot Bread Recipe

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Apricot Bread Recipe

 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Apricot Bread

 

Ingredients

1/2 cup packed dried apricots
1/3 cup water
2 cup whole wheat pastry flour
1 tbsp baking powder
1/4 tsp baking soda
1/2 cup maple syrup (or
1 cup brown sugar)
2 tbsp butter
1 egg
1/3 cup orange liqueur
3/4 cup chopped pecans



 

Preparation

Soak apricots for 20 minutes in water. Mix together flour, baking
powder, and baking soda. In another bowl, beat maple syrup, butter
and egg. Drain water from apricots into orange liqueur. Stir flour
into butter mixture a little at a time, alternating with liqueur
mixture. Stir in apricots and nuts. Pour batter into lightly oiled
9" x 5" loaf pan. Bake at 350 degrees 45-60 minutes. Bread will be
golden brown and tooth pick will come out clean when finished. Cool
before cutting.

 

 

Servings: 1

 

 

 

 


 

Apricot Bread Recipe brought to you by Recipes 4U