Apricot Butter Recipe

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Apricot Butter Recipe

 



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Apricot Butter

 

Ingredients

10 cup sliced apricots
1 cup water
1 sugar
1/3 cup orange juice
1 tbsp granted orange rind



 

Preparation

Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run 'em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.

 

 

Servings: 4

 

 

 

 


 

Apricot Butter Recipe brought to you by Recipes 4U