Apricot Filling 2 Recipe

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Apricot Filling 2 Recipe

 



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Apricot Filling 2

 

Ingredients

1 cup dried apricots
2 cup water
1/2 cup granulated sugar
3 tbsp ground blanched almonds



 

Preparation

: Boil the apricots in the water with the sugar for 10 minutes,
then cover and simmer 15-20 minutes. Remove from the fire and sieve.
Add the almonds and cool.
When using, heat the amount desired and spread on toast. Makes 1 c.
Jeannie Allen

From: Lewisallen

 

 

Servings: 1

 

 

 

 


 

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