Garam Masala No4 Recipe

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Garam Masala No4 Recipe

 

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Garam Masala No4

 

Ingredients

2 1/2 cup coriander seeds
1 cup cumin seeds
1/4 lb large cardamoms
1/2 cup cinnamon
2/3 cup cloves
1 cup peppercorns
1 tsp grated nutmeg



 

Preparation

Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind and
the seeds should not burn. Peel the cardamoms. Remove the husks and
strawy bits. grind all the spices in a blender or finely adjusted
coffee grinder. Stor in an airtight container. Use as directed in
the recipes.

From How To Make Good Curries by Helen Lawson Copyright 1973

 

 

Servings: 6

 

 

 

 


 

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