Harissa (Korma) Recipe

Home : Contact


Recipe Categories:
Spicy


You are viewing:
Harissa (Korma) Recipe

 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)



 




Harissa (Korma)

 

Ingredients

8 oz fresh hot chilies
1/2 tsp yellow asafoetida powder (or
1 garlic to your taste)
1 tsp ground caraway seeds
1 tsp salt
1 1/2 tsp fresh ground pepper
1 1/2 tsp ground cumin
1 tsp ground coriander
1 olive oil



 

Preparation

Place the chiulies in a processor and chop until coarsely ground. Add
the other ingredients (except oil) and process until smooth. Store
the sauce in a small jar with a thin layer of olive oil on top. Keep
in fridge. Use as needed.

Source: Harissa is hot pepper sauce from North Africa. I found this
recipe in Korma's Great Vegetarian Dishes p.131

Posted by [email protected] to the Fatfree Digest
[Volume 15 Issue 14] Feb. 14, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].

1.80á

 

 

Servings: 1

 

 

 

 


 

Harissa (Korma) Recipe brought to you by Recipes 4U