Hot Curried Rice Recipe

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Hot Curried Rice Recipe

 

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
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Hot Curried Rice

 

Ingredients

1/4 cup ghee
2 medium yellow onions, thinly - sliced
3/4 tsp ginger, thinly sliced
3 each green chiles, seeded & - halved
1 each bay leaf
2 cup mixed vegetables, cut into - bite-s, ized pieces
2 cup basmati rice
1/2 tsp turmeric
1/2 tsp cayenne
1/2 tsp garam masala
1 1/4 tsp cumin, ground
1 1/4 tsp coriander, ground
2 tsp salt
3 cup vegetable stock



 

Preparation

Heat ghee in a large pot & fry onionns until they are lightly
browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring
for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
cumin, coriander & salt. Stir in the stock & bring to a boil, allow
to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15
minutes. Remove from heat & let stand for 10 minutes. Fluff rice
with a fork & serve.

Pranati Sen Gupta, "The Art of Indian Cuisine"

 

 

Servings: 4

 

 

 

 


 

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