Hot Spice Mix Recipe

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Hot Spice Mix Recipe

 

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Hot Spice Mix

 

Ingredients

1/4 cup cumin seeds
8 dried red chiles
1 tbsp black peppercorns
1 tbsp cardamom seeds
1 inch cinnamon sticks, crushed
1 tbsp plus 1 tsp black mustard seeds
1 tbsp fenugreek seeds



 

Preparation

Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up to 2 months.

From: Steve Herrick Source: [The Book of Curries & Indian Foods by
Linda Fraser]

 

 

Servings: 6

 

 

 

 


 

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