Keema Pimento (Beef With Green Pepper) Recipe

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Keema Pimento (Beef With Green Pepper) Recipe

 

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Keema Pimento (Beef With Green Pepper)

 

Ingredients

1 large green pepper cut into strips
3 tbsp peanut oil
2 medium onions chopped
1 tsp salt
1 tsp black pepper
1 tsp ground cummin
2 tsp garam masala
1/4 tsp ground cinnamon
1 tsp chili powder
1 1/2 lb ground beef
1/2 cup beef stock - optional



 

Preparation

Brown meat, drain and set aside

Fry the strips of green pepper in peanut oil for about
one minute. Take them out of the pan with a slotted
spoon. Fry the onions in the oil remaining in the pan
until onions are golden brown. Mix the salt and
pepper with the spices and add to the onions. Cook
for two minutes, stirring all the time

Stir in the meat, stir occasionally to make sure meat
does not stick. Add a little stock or water if
necessary. Cook for about 15 minutes, then add the
green pepper and continue cooking for another 10
minutes.

Garnish with green pepper slices, serve with rice and
a selection of accompaniments. == Courtesy of Dale &
Gail Shipp, Columbia Md. ==

 

 

Servings: 2

 

 

 

 


 

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