Barbecue Bits Recipe




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Barbeque; Bbq; Beef


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Barbecue Bits Recipe


 

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"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


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Samuel Johnson. English writer (1709-1784)


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Barbecue Bits

 

Ingredients

1 lb franks, 1/2 rounds
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp worcestershire
1 garlic clove, minced
1/4 tsp pepper
1 1/2 cup tomato sauce
1 onion, small, minced
1 tbsp mustard
1/2 tsp curry powder
1 tsp salt
1 picks



 

Preparation

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.

 

 

Servings: 10