Chile Paste Recipe

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Chile Paste Recipe

 

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Chile Paste

 

Ingredients

1 cup small dried red chiles
1 ; such as piquins
2 cup dried crushed red nm chiles
1 ; seeds included
1/2 cup vinegar, white wine
1/4 cup garlic, finely chopped
2 tbsp vegetable oil
1 tsp kosher salt



 

Preparation

Chile pastes are very popular throughout Southeast Asia and are
used to add heat to a dish. The pastes can be added during cooking
or can be used as a condiment or relish on the table. Vary the amount
of garlic to suit individual tastes."

Combine all the ingredients plus 3/4 cup of water in a blender and
pure for 1 minute or to the consistency of a thick paste.

Store in a glass container in the refrigerator; it will last up to
three months. Makes 3 to 4 cups.

From The Whole Chile Pepper Book page 63 Formatted to MM by
J.Duckett1 (Kat)

 

 

Servings: 1

 

 

 

 


 

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