Chili - Mexican Recipe

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Chili - Mexican Recipe

 

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Chili - Mexican

 

Ingredients

2 lb ground beef
1 lb chorizo, sliced
1 cup green chiles, diced
1 diced onion
1 garlic to taste
1 salt to taste
1 pepper to taste
12 oz can stewed tomatoes

PINTO BEANS IF NEEDED

3 cup cooked



 

Preparation

Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm

 

 

Servings: 4

 

 

 

 


 

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