Chili (No Meat) Recipe

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Chili (No Meat) Recipe

 

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Chili (No Meat)

 

Ingredients

2 tbsp oil
2 garlic, chopped
2 each onions, chopped
1/4 tsp cayenne pepper
2 tbsp chili powder
1 tsp cumin
1 tsp oregano
1 each green pepper, chopped
2 cup tomatoes, chopped (can use canned -
4 cup kidney beans, cooked and drained
1 tsp salt



 

Preparation

Heat oil in large saucepan and saute garlic until it begins to color.
Add onion and cook for 3 minutes. Add seasonings and green pepper and
cook for one minute longer.

Add remaining ingredients, adjusting salt if needed. (if you use
canned beans, they are usually salted and you don't need to add
more). Bring to boil, cover and simmer over low heat for 20-30
minutes 'til thickened. It's great with a little shredded cheese or
sour cream on top.

 

 

Servings: 4

 

 

 

 


 

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