Maharagwe (Spiced Red Beans In Coconut Milk) Recipe

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Maharagwe (Spiced Red Beans In Coconut Milk) Recipe

 

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Maharagwe (Spiced Red Beans In Coconut Milk)

 

Ingredients

1 cup dried red kidney beans
2 medium yellow onions, chopped
1 tbsp oil
2 each tomatoes, chopped
1 tsp salt
2 tsp turmeric
3 each chili peppers, ground
2 cup coconut milk



 

Preparation

In a large pot, cover the beans with water & simmer until they are
tender. Saute the onions in the oil until golden. Add, with the
remaining ingredients, to the pot & simmer for several minutes until
the beans are very tender & the tomatoes are cooked. Serve over rice
or a stiff porridge.

 

 

Servings: 4

 

 

 

 


 

Maharagwe (Spiced Red Beans In Coconut Milk) Recipe brought to you by Recipes 4U