Cajun Catfish Recipe

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Cajun Catfish Recipe

 

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Cajun Catfish

 

Ingredients

4 catfish fillets (4 oz. each
1 oz wheat flakes cereal
1 tbsp paprika
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp white pepper
1/2 tsp thyme
1 tbsp oil



 

Preparation

1. Wash the fish fillets and pat dry.
2. In a bowl mix the ground wheat flakes and all the seasonings.
Pour the dry mixture onto a piece of foil or wax paper, and dip the
fillets into the seasoning, coating both sides. 3. In a heavy cast
iron fry pan heat the oil. Fry the fillets for 2
minutes on each side. Lay the fillets on a plate lined with a paper
towel, cover with another paper towel, and pat to remove excess oil.

 

 

Servings: 4

 

 

 

 


 

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