Cajun Creole Recipe

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Cajun Creole Recipe

 

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Cajun Creole

 

Ingredients

1 each onion, chopped;med
2 tbsp margarine
1 each green pepper, chopped
1 each celery stalk, chopped
1 each bay leaf
1 tbsp parsley
1 tsp cajun seasoning
1 tsp salt
1/8 tsp cayenne pepper
6 oz tomato paste
2 cup water
1/4 cup triple sec
2 cup shrimp, not cooked



 

Preparation

Melt margarine, add onion, green pepper and celery. Saute until
tender. Stir in remaining ingredients, except shrimp. Cook over low
heat for 20 minutes. Add shrimp and cook for an additional 10
minutes. Serve over rice.

 

 

Servings: 4

 

 

 

 


 

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