Cajun Jambalaya Recipe

Home : Contact


Recipe Categories:
Cajun


You are viewing:
Cajun Jambalaya Recipe

 

Our Ethnic Recipes section offers meals from the following ethnic cuisines:

 

  • Italian Recipes
  • Irish Recipes
  • French Recipes
  • Chinese Recipes
  • Indian Recipes
  • Korean Recipes
  • Thai Recipes
  • ...and other Ethnic Recipes

 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.”
Yogi Berra

"Believe it or not, American’s eat 75 acres of pizza a day."
Boyd Matson

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Ethnic Recipes are part of our collection of over 60,000 recipes.




Cajun Jambalaya

 

Ingredients

2 lb sausage cut 1/4 in. thick
1 lb boneless chicken
1 1/2 large onions
1 bell pepper
4 cloves garlic
5 cup water
3 tbsp salt
1/2 tsp cayenne pepper
3 bay leaves
6 oz tomato paste
1 lb peeled shrimp
3 cup raw rice



 

Preparation

Saute sausage, chicken, onions, bell pepper and garlic until sausage
and chicken are browned. Add the water, salt, cayenne, bay leaf and
tomato paste. Bring to a boil with the lid on. When water boils add
the shrimp and the raw rice. Stir and lower fire. Let rice simmer,
stirring every five minutes until rice is cooked. Yield: 6-8 servings.

 

 

Servings: 8

 

 

 

 


 

Cajun Jambalaya Recipe brought to you by Recipes 4U