Antipasto Recipe


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Antipasto Recipe another great recipe from Recipes 4U

 

Antipasto Recipe

Recipe Ingredients

2 each green peppers
1 each medium onion
2 each stalks of celery
3 each carrots
1 each garlic clove
1/2 lb sliced mushrooms
1 each flowerets of med cauliflower
2 tbsp oil
1 can tuna fish drained
1 each juice of one lemon
1 tsp granulated sugar
13 oz bottle of ketchup

Recipe Preparation

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesn't say what to do with several
ingredients.

 

 

Servings: 10

 

 

 

Back to Appetizer Recipes



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Antipasto Recipe Category from Recipes 4U

You no longer need waste money on overpriced recipe cook books or costly meals in over-priced dining establishments, all you have to do is search out and print out the recipe of your choice and commence cooking good food to amaze your friends in the comfort of your own kitchen


This Antipasto Recipe is one of our Appetizer Recipes, which have been assembled from our own collection and `free to use` sources. Clearly, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Antipasto Recipe

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