Appetizer Surprise Recipe
Recipe Ingredients
14 oz can artichoke hearts
1 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
8 oz cream cheese
1 garlic salt, to taste
1 dill weed, to taste
1 paprika
Recipe Preparation
Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix
well. Place in long shallow dish that has been greased or sprayed
with non-stick spray. Sprinkle with paprika. Bake at 375 F. for
approximately 20-25 minutes, or until bubbly and brown.
Serve with Ritz crackers, or dipping cracker of your choice. Keep warm
while serving.
The original poster wrote: "Great for parties...I rarely tell anybody
the ingredients until they have tasted this dish. Most think it is a
warm "crab dip"; all are amazed that it is artichokes.
Posted on WWiVNet, source unknown. Electronic format by Cathy Harned.
Servings: 1
Back to Appetizer Recipes
Food Tips of the Week
Advice on losing weightIf you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Appetizer Surprise Recipe from Recipes 4U
You no longer need to spend money on expensive recipe publications or exorbitant dining in posh restaurants, all you have to do is locate and print the recipe that take your fancy and you will soon be cooking good food to amaze your friends in the comfort of your own kitchen
|
