Artichoke Heart Dip Recipe


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Artichoke Heart Dip Recipe : Recipes 4U

 

Artichoke Heart Dip Recipe

Recipe Ingredients

1 cup mayonnaise or sour cream
1 cup parmesan cheese, grated
2 can artichoke hearts, water-packed
1 dash garlic powder
1 dash paprika

Recipe Preparation

Cut artichoke hearts into small pieces. Mix all ingredients together
except paprika. Put into baking dish and sprinkle paprika on top for
color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve
with crackers or baguette thins. People usually rave about this one!

from the rec.food.recipes archives
Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995
093922 GMT

 

 

Servings: 1

 

 

 

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Artichoke Heart Dip Recipe from the Recipes 4U Cookbook

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This Artichoke Heart Dip Recipe is one of our Appetizer Recipes, which have been assembled from our own collection and `free to use` sources. Of course, with in excess of 50,000 recipes it is not possible to prepare every recipe on our website, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Artichoke Heart Dip Recipe

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