Avocado & Cream Cheese Dip Recipe
Recipe
Ingredients
1/2 large avocado, stoned 100 g cooked spinach, chopped 50 g low-fat curd cheese, mashed 1 garlic clove, crushed 1 tsp lemon juice (or more) 2 spring onions - finely chopped 1 salt and pepper
Recipe
Preparation
Serves 2-3
The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favourite for all times of the year.
Scoop the flesh out of the avocado and blend it thoroughly in the food-processor with the spinach. Add the mashed curd cheese and liquidize again. Then mix in the garlic and lemon juice to taste, and stir in the chopped spring onions. Season to taste with salt and paprika. Chill for a while before serving.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Servings:
1
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Food Tips of the Week
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Its extremely popular, but it is really safe for you?
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Dieting tips
In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
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