Avocado & Cream Cheese Dip Recipe


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Avocado & Cream Cheese Dip Recipe from the Recipes 4U Cookbook

 

Avocado & Cream Cheese Dip Recipe

Recipe Ingredients

1/2 large avocado, stoned
100 g cooked spinach, chopped
50 g low-fat curd cheese, mashed
1 garlic clove, crushed
1 tsp lemon juice (or more)
2 spring onions - finely chopped
1 salt and pepper

Recipe Preparation

Serves 2-3

The mouthwatering texture of this rich green dip is the perfect base
for its fresh, slightly garlicky flavour. A popular favourite for all
times of the year.

Scoop the flesh out of the avocado and blend it thoroughly in the
food-processor with the spinach. Add the mashed curd cheese and
liquidize again. Then mix in the garlic and lemon juice to taste, and
stir in the chopped spring onions. Season to taste with salt and
paprika. Chill for a while before serving.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

 

 

Servings: 1

 

 

 

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This Avocado & Cream Cheese Dip Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as we have over 50,000 recipes it would be a seriously difficult task to try out every recipe on our site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Avocado & Cream Cheese Dip Recipe

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