Baked Pretzels Recipe


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Baked Pretzels Recipe : Recipes 4U

 

Baked Pretzels Recipe

Recipe Ingredients

1 1/2 tsp yeast
1/2 tsp salt
2 cup bread flour
1/2 cup egg substitute
1/4 cup water
1 egg white
1 tbsp water

Recipe Preparation

Add yeast, salt, bread flour, egg substitute, and 1/2 cup water in the
order suggested by the bread machine manufacturer and process on the
dough cycle. Preheat oven to 350 degrees. Lightly spray baking sheet
with nonfat cooking spray. When the dough cycle is complete, remove
dough and place on lightly-floured surface. Roll dough into 12x4-inch
rectangle and cut into 8 (12-inch) strips. Pull each strip to about
14 inches in length. Form dough into pretzel shape: Make a circle;
cross the ends at the top, twist the ends once and lay over the
bottom of the circle. Pretzel logs can also be shaped just by making
rolled dough into a 12- to 14-inch rope. Place pretzels on prepared
baking sheet. In a small bowl, combine egg white with 1 tablespoon
water and brush on pretzels. If desired, sprinkle pretzels with
coarse salt, sesame, or poppy seeds. Bake in preheated oven 15 to 20
seconds. Serve with mustard or cheese dip.

Source: "Recipes for Fat-free Living: Breads for Bread Machines" by
Jyl Steinback; 1996. MM format by Mary Ann Young

 

 

Servings: 8

 

 

 

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Baked Pretzels Recipe from the Recipes-4U Collection

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This Baked Pretzels Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe on our web site, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Baked Pretzels Recipe

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