Basbousa Bil Loz (Basbousa With Almonds) Recipe
2 1/4 cup water
1 1/2 cup sugar
1 tsp lemon juice
3/4 cup blanched almonds
3/4 cup semolina
1 whole blanched almonds
1 whipped cream
1/2 cup butter
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until
golden. Add hot syrup slowly stirring constantly over low heat until
thickened. Remove from heat & cover. Let it cool. Pour into indiv.
greased molds. Unmold & serve warm. Decorate w/ almond and dollop of
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
to Appetizer Recipes
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