California Dip Bread Recipe


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California Dip Bread Recipe from the Recipes 4U Collection

 

California Dip Bread Recipe

Recipe Ingredients

1 package yeast
3 1/3 cup flour
1/4 tsp baking soda
1 each egg
3/4 cup cottage cheese
3/4 cup sour cream
3 tbsp sugar
1 1/2 tbsp butter
1/4 cup water
1 package lipton's onion soup mix*

Recipe Preparation

In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and press "Start". **Note: Full package of the soup mix might
be a bit strong for some. Try with 1/2 package at first. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.

 

 

Servings: 2

 

 

 

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California Dip Bread Recipe provided by Recipes 4U

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This California Dip Bread Recipe is one of our Appetizer Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

California Dip Bread Recipe

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