Cocktail Cheese Balls Recipe
Recipe
Ingredients
8 oz neufchatel cheese, softened
1/4 cup plain nonfat yogurt
4 oz shredded reduced-fat 40% less-fat c, heddar cheese
4 oz shredded reduced-fat swiss cheese
2 tsp grated onion
2 tsp prepared horseradish
1 tsp country-style dijon mustard
1/4 cup chopped fresh parsley
Recipe
Preparation
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).
Servings:
1
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to Appetizer Recipes
Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Cocktail Cheese Balls Recipe Index from Recipes 4U
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