Anchoyade Recipe


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Anchoyade Recipe another great recipe from Recipes 4U

 

Anchoyade Recipe

Recipe Ingredients

1 jim vorheis
4 oz flat anchovy fillets
2 medium cloves garlic, finely chopped
1 tsp tomato paste
1 tbsp to 1 1/2 tb olive oil
2 tsp lemon juice (or red wine vinegar)
1 freshly ground black pepper
8 to 10 slices french bread, 1/2-inch, thick, cut into
1 strips
1 tsp finely chopped fresh parsley

Recipe Preparation

Soak anchovies 10 minutes in cold water and pat dry with paper towels.
Place in a large mortar or heavy bowl with the garlic and tomato
paste. Pound with a pestle, wooden masher or spoon into a very smooth
puree, or use food processor with steel blade. Dribble the oil in, a
few drops at a time, stirring constantly until thick and smooth, like
mayonnaise. Stir in lemon juice and a few grounds of black pepper.
Preheat oven to 500 F. Brown bread lightly on one side. While bread
is warm, spread untoasted side with anchovy mixture, pressing it into
bread with back of fork or spoon. Bake for 10 minutes. Sprinkle with
parsley and serve at once.

Note: For a first course, use whole slices of French bread spread with
anchovy mixture.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

 

 

Servings: 6

 

 

 

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Anchoyade Recipe - Recipes 4u

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This Anchoyade Recipe is one of our Asian Recipes, which have been collected from visitor submissions and public domain sources. Of course, as there are more than 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every single recipe on our web site, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Anchoyade Recipe

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