Asparagus & Shrimp Oriental Recipe


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Asparagus & Shrimp Oriental Recipe from the Recipes 4U Collection

 

Asparagus & Shrimp Oriental Recipe

Recipe Ingredients


LISA CRAWLEY TSPN00B

1 lb fresh shrimp -- cooked
1 can water chestnuts
1 cup fresh mushrooms -- sliced
1 medium onion -- sliced
1 cup celery -- sliced diagonally
1 1/2 lb fresh asparagus -- steamed
1 11 ounces cn mandarin
1 orange sections -- drained
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp freshly ground pepper
2 tbsp sugar
2 tbsp soy sauce
1 boiled rice

Recipe Preparation

Shell; devein shrimp. Drain and slice water chestnuts. Arrange
shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges
on lg. tray. Heat oil in wok or electric skillet. Add onion, celery,
salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender.
Add asparagus and shrimp; place mushrooms and water chestnuts over
shrimp. Sprinkle with soy sauce; place orange sections on top. Cover;
cook until mixture begins to steam; reduce heat. Simmer about 12 min.
Serve on rice. Yield: 6 servings.

Recipe By :

 

 

Servings: 6

 

 

 

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Asparagus & Shrimp Oriental Recipe from the Recipes 4U Collection

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This Asparagus & Shrimp Oriental Recipe is one of our Asian Recipes, which are collected from submissions from site visitors and public domain sources. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Asparagus & Shrimp Oriental Recipe

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