Batter For Frying - Oriental Recipe
2 eggs, beaten
3/4 tsp salt
1/2 tsp garlic powder, or fresh garlic, finely m
1/2 cup all purpose flour
1/4 cup cornstarch
1/2 cup milk
1 tbsp honey
1 tsp lemon juice
2 tbsp sherry
1 tsp ginger, fresh, put thru garlic pr
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a
smooth batter. Mix honey, lemon juice, sherry and ginger together
and marinate shrimp (split in back), lobster (cut in cubes), chicken
(cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in peanut oil until light brown. OPTION: Cool fried
pieces after frying, then refrigerate, if desired, and later redip in
batter, refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and still serve HOT
at the last minute! It makes enough batter for 1 lb. of Shrimp,
Lobster Meat, Chicken or Pork.
to Asian Recipes
Food Tips of the Week
Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Batter For Frying - Oriental Recipe from the Recipes 4U Cookbook
You no longer need waste money on over priced recipe cooking books or overpriced dining in over-priced restaurants, just discover and print the recipe that take your fancy and start preparing great meals to amaze your family in the convenience of your own kitchen