Batter For Frying - Oriental Recipe


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Batter For Frying - Oriental Recipe from the Recipes 4U Cookbook

 

Batter For Frying - Oriental Recipe

Recipe Ingredients

2 eggs, beaten
3/4 tsp salt
1/2 tsp garlic powder, or fresh garlic, finely m
1/2 cup all purpose flour
1/4 cup cornstarch
1/2 cup milk
1 tbsp honey
1 tsp lemon juice
2 tbsp sherry
1 tsp ginger, fresh, put thru garlic pr

Recipe Preparation

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a
smooth batter. Mix honey, lemon juice, sherry and ginger together
and marinate shrimp (split in back), lobster (cut in cubes), chicken
(cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in peanut oil until light brown. OPTION: Cool fried
pieces after frying, then refrigerate, if desired, and later redip in
batter, refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and still serve HOT
at the last minute! It makes enough batter for 1 lb. of Shrimp,
Lobster Meat, Chicken or Pork.

 

 

Servings: 1

 

 

 

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Batter For Frying - Oriental Recipe from the Recipes 4U Cookbook

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This Batter For Frying - Oriental Recipe is one of our Asian Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Batter For Frying - Oriental Recipe

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