Bbq Pork Lo Mein Recipe
2 tbsp sesame oil
2 tbsp vegetable oil
1 tsp ginger, finely chopped
2 cup bok choy, cut into 1/2-inch pieces
1 1/2 cup bean sprout
8 oz chinese bbq pork
1/2 cup chicken broth
2 tbsp oyster sauce
1 tbsp soy, dark
1/2 tsp sugar
1 pepper, dash
8 oz lo mein noodles
Cook noodles in plenty of boiling water; when al dente, drain and
toss with sesame oil, set aside. Combine sauce ingredients, set
aside. Heat wok, add oil. Add ginger stir fry until fragrant (about
10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth. When broth is hot, add noodles, cover and cook 2
minutes. Add sauce, stir well and serve.
Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken. Other fresh vegetables in season can be used in
place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE
From the MM database of Judi M. Phelps. email@example.com,
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to Asian Recipes
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