Bbq Pork Lo Mein Recipe


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Bbq Pork Lo Mein Recipe from the Recipes 4U Cookbook

 

Bbq Pork Lo Mein Recipe

Recipe Ingredients

2 tbsp sesame oil
2 tbsp vegetable oil
1 tsp ginger, finely chopped
2 cup bok choy, cut into 1/2-inch pieces
1 1/2 cup bean sprout
8 oz chinese bbq pork
1/2 cup chicken broth
2 tbsp oyster sauce
1 tbsp soy, dark
1/2 tsp sugar
1 pepper, dash
8 oz lo mein noodles

Recipe Preparation

Cook noodles in plenty of boiling water; when al dente, drain and
toss with sesame oil, set aside. Combine sauce ingredients, set
aside. Heat wok, add oil. Add ginger stir fry until fragrant (about
10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth. When broth is hot, add noodles, cover and cook 2
minutes. Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb,
shrimp or chicken. Other fresh vegetables in season can be used in
place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE
HARRIS,(DXDG05A) Prodigy.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

 

 

Servings: 4

 

 

 

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This Bbq Pork Lo Mein Recipe is one of our Asian Recipes, which come from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Bbq Pork Lo Mein Recipe

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