Bul Kogi (Korean Barbecue) Recipe
Recipe
Ingredients
5 lb beef short ribs
2 garlic cloves, crushed
1/4 cup sesame seeds toasted and crushed
1 cup finely chopped green onions
1 tsp pepper
1 tsp sesame oil
2 cup soy sauce
1 cup sugar
1/4 cup oil
Recipe
Preparation
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let stand at room temperature 2 hours. Barbecue over
coals or run under broiler, turning and basting often with marinade
until meat is tender.
Created by: Wailea Steak House, Hawaii
(C) 1992 The Los Angeles Times
Servings:
6
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