Chinese Almond Cookies #2 Recipe
Recipe Ingredients
2 cup flour
1/2 tsp baking soda
3/4 tsp baking powder
1 egg
1/2 lb lard
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 tsp almond extract
1 blanched whole almonds
1 egg yolk (or double amt.)
Recipe Preparation
Sift flour with soda and baking powder. Beat egg and lard together.
Add sugars and almond extract. Gradually mix in dry ingredients until
well blended. For each cookie, roll 1 tablespoon dough into ball.
Place on ungreased baking sheets and press 1 almond in middle of
each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes.
(C) 1992 The Los Angeles Times
Servings: 36
Back to Asian Recipes
Food Tips of the Week
Losing weightIn deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Chinese Almond Cookies #2 Recipe provided by Recipes 4U
You no longer need to spend money on overpriced recipe cooking books or high meals out in poncy eating establishments, all you have to do is find & print the recipe that fits your mood and you will soon be preparing good food to delight your family in the comfort of your own kitchen
|
