Chinese Cabbage & Sheeps Cheese Recipe
Recipe
Ingredients
9 oz onion
4 tbsp olive oil
2 sprigs of fresh thyme
2/3 tbsp wine vinegar
1 salt, pepper
29 oz chinese cabbage
8 oz sheeps cheese
Recipe
Preparation
1. Peel and chop onions. 2. Heat oil in a skillet and saute the
onions in it and with the oil put in a bowl. 3.Chopp the thyme finely
and mix together ,with the vinegar, under the onion mix. 4.Season
with salt and pepper. 5.Clean cabbage and cut into small stripes;add
to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand
for one hour, taste and season again if nessesary Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings:
4
Back
to Asian Recipes
Food Tips of the Week
Losing weight
In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Chinese Cabbage & Sheeps Cheese Recipe Index
You can now save money on expensive recipe cookery books or pricey dining in over-priced eating establishments, just find and print out the recipe that meets your requirements and commence cooking a good meal to delight your family in the comfort of your own home
|
