Chinese Chicken Salad #2 Recipe
Recipe Ingredients
SALAD
2 package top ramen soup mix, chicken 3 ounc, e packages
1 small head cabbage chopped or shre, dded about 8 cups
4 green onions, chopped about 1 1/4, cups
1 cup toasted almonds
2 cup cooked, cut up chicken
DRESSING
1/2 cup vegetable oil
2 tbsp rice vinegar
2 tbsp sugar
2 tbsp soy sauce
1 flavor packets from soup
2 tbsp toasted sesame seeds
Recipe Preparation
To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.
TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
Servings: 1
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