Chinese Cooking Sauce - Melinda Lee Recipe
Recipe Ingredients
1 tbsp sugar
1 tbsp distilled vinegar
1 tbsp dry sherry
2 tbsp soy sauce
3 tbsp chicken broth
2 tsp cornstarch
Recipe Preparation
Combine all ingredients and mix well. When your stir-fry is just
about done, move the stir-fry to the outside of the wok. Add the
cooking sauce to the center and mix with juices. When mixed toss with
stir-fry to coat.
Servings: 1
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Chinese Cooking Sauce - Melinda Lee Recipe - Recipes 4u
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